Event Event
Venue Venue
Tutor Tutor
Audience Audience
Cost Cost
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Outdoor Food Hygiene Course
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PLEASE NOTE THIS COURSE IS PROVIDED BY A THIRD-PARTY AND YOU WILL INVOICED BY THEM, NOT THE EAS.  
 
 Food Hygiene Level 2 outdoors has been designed to address the food safety needs of the catering and hospitality sector but adding the additions of the outdoors!

As DofE leaders, Cookery teachersForest School Leaders, Children’s workers, Scouts, Guides, voluntary helpers, food handlers, this training would be good for you as you have the responsibility to keep children, young people and adults safe. The qualification is designed to give an appreciation of good hygiene practice.

There is emphasis on the 4 Cs (chilling, cooking, cleaning, contamination). Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. It is aimed at those of you who perform a varied food handler’s role with some guidance and supervision.

The aim of the day is to combine the theory of food safety with the practical skills of cooking lunch in the outdoors developing good practice guidelines in hopefully a fun, interactive manner. An ‘Outline of the programme’ will include:
• Importance of Food Safety in the woods incorporating HACCP
• Microbes – Where are they “lurking”?
• Illnesses linked to food and the outdoors
• Hygiene Control - Temperature control, Storage, Handling,
Preparation, Cooking, Equipment ...
• Personal Hygiene
• Food Safety Control – planning a HACCP relevant to your practice.
 
We will be cooking our 3 course lunch on the campfire, putting into to practice the knowledge and skills learnt from the course.  
 
SessionSession DateSession TimeSession VenueMapSLA Cost*Non SLA Cost*Additional Fees**Notes
Session 1Thursday
19 July 2018
09:00 - 16:00Dare Valley Country Park,Aberdare,CF44 7PTMap£60£60£0
*Cost charged per Whole Course**Additional Fees charged per Course
Maximum Places 12 
Minimum Places
Event Tutors
Darren Lewis Tutors
Admin Contact info@igniteup.co.uk  
igniteup.co.uk/  
Is this course taught in Welsh? course is taught in english
WAG Priorities14-19
Equal Opportunity
Foundation Phase
School Effectiveness Grant
Sustainability
Welsh Education Grant 
Key Stages
applies to Foundation keystage Foundationapplies to KS 2 keystage KS 2applies to KS 3 keystage KS 3applies to KS 4 keystage KS 4applies to 7-14 keystage 7-14applies to Post 16 keystage Post 16
Key Skills Thinking
Communication
ICT
Number
Reflection
Wider Key Skills 
Target Audience
Year 7 Class Teachers, Year 6 Class Teachers, Year 5/6 Classroom Teachers, Year 5 Class Teachers, Year 4 Class Teachers, Year 3 Class Teachers, Year 2 Practitioners, Year 2 Class Teachers, Year 1 Practitioners, Year 1 Class Teachers, Welsh Baccalaureate Co-ordinators, Teachers - Nursery, Reception & Year 1, Reception Teachers, Reception Practitioners, Nursery Teachers, Nursery Practitioners, LSA's, KS4 Teachers, KS3 Teachers, KS2 Teachers, Foundation Phase Teachers, Foundation Phase Practitioners, Foundation Phase Co-ordinator, ESDGC Co-ordinators, Design and Technology Teachers - Secondary, All Staff target audience
Event Types Course
Event Subject Area 14-19 / Administration / AEL / AEN / Art / Assessment / Autism / Basic Skills / Behaviour / Building Learning Power / Business Studies / Child Protection / Cross Curricular / Design and Technology / Drama / EAL / Emotional Intelligence / English / Equality / ESDGC / Former Looked After Children / Foundation Phase / Geography / Governors / Health and Safety / Health and Wellbeing / History / Human Resources / Humanities / ICT / Inclusion / Intervention / IPC / Key Skills / Leadership and Management / Literacy / Literacy Intervention Programmes / Looked After Children / Mathematics / Moderation
Programme Area Improving Literacy, Improving Numeracy & Reducing Poverty/Disadvantage
Event Outcomes
Food Hygiene Level 2